I have been craving Mexican Food from some of my favorite spots, one being a little place on Thayer St. So, if you can’t got to them, make it yourself! On last nights Cooking Across the Globe 🌏 I whipped up some Chicken Chimichangas with a Topping of sour cream, tomatoes and cilantro! A sinful treat for all! Matched with watermelon margaritas (virgin for the kids) brought a sweet note!
On Cooking Across the Globe 🌍 we celebrate Cinco de Mayo! We listened to Mariachi music and the Gypsy Kings in the warm evening weather while cooking up fajitas and Mexican Street Corn (Elote). Lars made up some amazing Margaritas to complete this fun meal. We sat on the back deck and soaked up the last bit of sunlight while feeling like we were at a seaside restaurant in 🇲🇽 Mexico. Perfect!
On Cooking Across the Globe 🌏 we head to Mexico; Baja style! Today we finished using the fresh Haddock we got this week. Lars made up some fresh corn tortillas using Masa flour. We diced up some purple onion, 🍅 tomatoes and cabbage. Lars made ayogurt with chipotle adobo sauce and I made a yogurt with Sriracha Sauce. Everything was so fresh and crunchy. This will definitely be a meal we will repeat soon!