Tonight on Cooking Across the Globe 🌏 my son asked for my Italian Meatballs! I love this dish because it it relatively easy, super tasty, and makes enough for 2 teenage boys! This dish is very different than my Swedish Meatballs. Instead of a creamy brown gravy, I use Italian spice, a rage sauce and fresh Parmesan. A side salad 🥗 from our garden rounded out this yummy meal!