Tonight on Cooking Across the Globe 🌏 we were craving our ole standby, Chinese takeout. Still quarantining, we decided to let everyone pick what they love and we would work together to make it happen. Lars and Jac got to chopping for the egg rolls while I marinated the chicken and started on the fried rice and sweet and sour sauce. Julian, having had a minor surgery today, was our moral support and taste tester! I must admit that we have perfected this meal. We all decided it was much better than our normal take out place. Plus it was worth the time because we were all together!