May 18th: Crepes for Breakfast

On Cooking Across the Globe 🌏 we decided to reflect on some of our favorite places to visit and foods to eat. Hands down, Montréal has become a favorite for both. Since our annual trip for our anniversary will probably not happen we decided to recreate happy food memories. Lars and I made ham and Gruyere cheese crepes with Béchamel sauce. As a special treat, we made dessert crepes for the boys with strawberries, chocolate and vanilla ricotta. The only thing missing to make it just like Montréal was a Caesar in our hand! Luckily we had that with brunch on Sunday.

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