On Cooking Across the Globe 🌏 I have to say I am super proud! Tonight we made lasagna….from scratch! Not only did we nail the noodles but the tomato sauce was exceptional. While I focused on the dough and rolling, Lars perfected a hearty meat and tomato sauce that had the perfect amount of Italian spices. Having recently provisioned, we had a crisp salad and some green broccoli to keep us balanced. We are all stuffed and ready for Survivor night!