On Cooking Across the Globe 🌍 we celebrate Cinco de Mayo! We listened to Mariachi music and the Gypsy Kings in the warm evening weather while cooking up fajitas and Mexican Street Corn (Elote). Lars made up some amazing Margaritas to complete this fun meal. We sat on the back deck and soaked up the last bit of sunlight while feeling like we were at a seaside restaurant in 🇲🇽 Mexico. Perfect!