On Cooking Across the Globe 🌏 we decided to go a little low key. The kids asked for “normal” food! I didn’t realize we weren’t eating normal food but I think they meant everyday items. So, momma responded with Calzones, Apple 🍎 Crisp and ice cream 🍨 for dessert. The dough took longer to rise than I had anticipated so everyone was super hungry. Luckily Lars has an Apple pealing machine that’s makes pies and crisps super quick. Everyone is happy and have full tummies. Just what we needed as it has been a packed week already!