On Cooking Across the Globe 🌏 we head to Mexico; Baja style! Today we finished using the fresh Haddock we got this week. Lars made up some fresh corn tortillas using Masa flour. We diced up some purple onion, 🍅 tomatoes and cabbage. Lars made ayogurt with chipotle adobo sauce and I made a yogurt with Sriracha Sauce. Everything was so fresh and crunchy. This will definitely be a meal we will repeat soon!