April 25th: Clam Chowder with Fresh Baked Bread

On Cooking Across the Globe 🌏 we decided to remain in Little Rhody! Lars and I both agree that we will probably stay here the rest of our lives and the ocean and fresh seafood plays a big role in that declaration. This past week it has rained…a lot. It has also been cold so when we woke up to birds singing at 7 am, with the sun ☀️ shining and not a cloud in the sky, we knew it was going to be a good day. We moved with the sun from the back deck in the am to the front deck in the pm. Once the sun set behind our neighbors, the temp dropped. What better way to end such a beautiful day than New England Clam Chowder. It was amazing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s