April 19th: Korean Short Ribs

On tonight’s Cooking Across the Globe 🌏 we made a Korean favorite. Lars has been making Kalbi Short Ribs for years but what makes it especially delicious is the marinade. In Hawaii, you could get these premarinated like this in almost any supermarket but in Rhode Island you have to find a good butcher that carries short ribs and then ask them nicely to cut them a certain way. Add rice and edamame and you have a perfect Sunday dinner!

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