First and foremost, Glad Påsk or Happy Easter! On Cooking Across the Globe 🌏 we are using surplus lobster 🦞 to make an Italian delicacy, lobster ravioli. Lars and I fished out our pasta roller and got to work kneading our dough. Once we had three sheets completed, we made up the filling of lobster, ricotta, Parmesan, parsley and onion. We made up the ravioli and Lars whipped up an Alfredo sauce that was to die for. This was our first time making pasta and though it took a lot of effort, it was well worth it. Now it’s time for a cozy fire and a movie. I hope everyone has a blessed week!